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FARM DIRECT SPECIALTY FOODS ®

BBQ Pulled Pork with Oregon Growers BBQ Sauce

BBQ Pulled Pork with Oregon Growers BBQ Sauce

Download recipe for BBQ Pulled Pork with Oregon Growers BBQ Sauce

PREP TIME                                    COOK TIME                                    SERVES
  1 hour                                             8-10 hours                                         A Feast

                                                    INGREDIENTS

PORK

  • 3 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tbsp black pepper
  • 1 tbsp sea salt
  • 1 tbsp mild chili powder
  • 1 (8-10lb) bone-in or boneless pork shoulder
  •  ¾ cup wine (red, white or pink)

 

BBQ SAUCE

  • 1 ¾ cup ketchup
  • ½ cup white vinegar
  • ½ cup apple cider vinegar
  • ¼ cup soy sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chile powder
  • 1 tbsp ground cumin
  • 1 tbsp sea salt
  • 1 tbsp black pepper
  • 2 tbsp Worcestershire sauce
  • ½ cup Oregon Growers Jam of your choice

FOR THE BBQ SAUCE - In a medium saucepan,
combine all the ingredients and cook over
medium heat. Bring to a simmer, remove from
heat, let cool. *When pork is done, add drippings
to taste. Transfer to a bottle or squeeze bottle.


FOR THE PORK - Preheat your smoker or oven to
225F. Combine all the spices and season the pork
shoulder on all sides. Let sit for 30mins to 1hr.
Place your pork shoulder on the grill and
smoke/cook for ~4.5hrs or until the internal
temperature is 160-165F.
Then remove pork shoulder from smoker/oven,
wrap in a double layer of foil - adding ¾ cup of
wine before sealing the foil.
Place wrapped pork shoulder back on
smoker/oven at 250F and cook ~3-4hrs until
internal temp reaches 204-206F. Unwrap while
*reserving drippings to add to the BBQ sauce,
then tent with foil and let rest for at least 30mins.
Pull pork apart, discarding bone and any excess
fat. Add a healthy drizzle of BBQ sauce and mix.
Then serve with lots of BBQ sauce on the side,
make sandwiches, the sky’s the limit!


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