Keena and Shane moved to Portland a year and a half ago to start PBJ’s, picking the beautiful city for the friendly people and awesome wine, beer and food. Providing products that are natural and organic whenever possible, conscious of the environment and supportive a local markets PBJ’s likes to assist the inner economy.
Their jams are produced by Oregon Growers, peanut butter is made from organic peanuts and the hazelnuts are grown locally in the Willamette Valley. Even the Dagoba chocolate is organic and Gabriel’s Bakery is responsible for the bread.
Take a look at their incredible menu at: pbjsgrilled.com