Apricot Chicken Stir-fry

PREP TIME: 10 minutes

COOK TIME: 10 minutes

SERVES: 2 people

INGREDIENTS:

• 1/2 pound boneless skinless chicken
• breasts, cut into 1½” cubes
• 1 teaspoon high heat oil
• 1 cup fresh snow peas
• ½ cup red bell pepper, cut into strips
• ½ cup Oregon Growers Apricot Jam
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 1 tbsp fresh ginger, minced
• 1 ½ teaspoons sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon Dijon mustard
• Chives & cilantro leaves for garnish

PREPARATION:

1. In a large cast iron skillet or wok, stir-fry chicken in high heat oil for 3-4 minutes.
2. Add the bell peppers, snow peas, Oregon Growers Apricot Jam, stock, garlic, ginger, sesame oil, soy sauce, and mustard.
3. Bring to a boil. Reduce heat and simmer, uncovered, for about 4-5 minutes or until chicken is cooked through and vegetables are tender.
4. Serve with rice!