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Apricot Chicken Stir-fry

A plateful of chicken stir fry, prepared with a recipe using Oregon Growers Apricot Jam, rice, and vegetables.

PREP TIME: 10 minutes

COOK TIME: 10 minutes

SERVES: 2 people


  • 1/2 pound boneless skinless chicken
  • breasts, cut into 1½” cubes
  • 1 teaspoon high heat oil
  • 1 cup fresh snow peas
  • ½ cup red bell pepper, cut into strips
  • ½ cup Oregon Growers Apricot Jam
  • 1/4 cup chicken stock
  • 1 garlic clove, minced
  • 1 tbsp fresh ginger, minced
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Dijon mustard
  • Chives & cilantro leaves for garnish


  1. In a large cast iron skillet or wok, stir-fry chicken in high heat oil for 3-4 minutes.
  2. Add the bell peppers, snow peas, Oregon Growers Apricot Jam, stock, garlic, ginger, sesame oil, soy sauce, and mustard.
  3. Bring to a boil. Reduce heat and simmer, uncovered, for about 4-5 minutes or until chicken is cooked through and vegetables are tender.
  4. Serve with rice!

Featured Product


Apricot Jam

One of our favorite fruit spreads has a balanced sweet-tart flavor that you will enjoy. Of course, they are Northwest grown.