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Apricot Chicken Stir-fry

A plateful of chicken stir fry, prepared with a recipe using Oregon Growers Apricot Jam, rice, and vegetables.

PREP TIME: 10 minutes

COOK TIME: 10 minutes

SERVES: 2 people


  • 1/2 pound boneless skinless chicken
  • breasts, cut into 1½” cubes
  • 1 teaspoon high heat oil
  • 1 cup fresh snow peas
  • ½ cup red bell pepper, cut into strips
  • ½ cup Oregon Growers Apricot Jam
  • 1/4 cup chicken stock
  • 1 garlic clove, minced
  • 1 tbsp fresh ginger, minced
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Dijon mustard
  • Chives & cilantro leaves for garnish


  1. In a large cast iron skillet or wok, stir-fry chicken in high heat oil for 3-4 minutes.
  2. Add the bell peppers, snow peas, Oregon Growers Apricot Jam, stock, garlic, ginger, sesame oil, soy sauce, and mustard.
  3. Bring to a boil. Reduce heat and simmer, uncovered, for about 4-5 minutes or until chicken is cooked through and vegetables are tender.
  4. Serve with rice!

Featured Product


Apricot Jam

Golden Apricots are the most delicate of the stone fruits yet bursting with tangy sweetness - one of our tabletop favorites!  Harvested at their sun-kissed perfection, we pack as many of these beauties into every jar for your year-round enjoyment