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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Apricot Chicken Stir-fry

    A plateful of chicken stir fry, prepared with a recipe using Oregon Growers Apricot Jam, rice, and vegetables.

    PREP TIME: 10 minutes

    COOK TIME: 10 minutes

    SERVES: 2 people


    • 1/2 pound boneless skinless chicken
    • breasts, cut into 1½” cubes
    • 1 teaspoon high heat oil
    • 1 cup fresh snow peas
    • ½ cup red bell pepper, cut into strips
    • ½ cup Oregon Growers Apricot Jam
    • 1/4 cup chicken stock
    • 1 garlic clove, minced
    • 1 tbsp fresh ginger, minced
    • 1 ½ teaspoons sesame oil
    • 1 teaspoon reduced-sodium soy sauce
    • 1/4 teaspoon Dijon mustard
    • Chives & cilantro leaves for garnish


    1. In a large cast iron skillet or wok, stir-fry chicken in high heat oil for 3-4 minutes.
    2. Add the bell peppers, snow peas, Oregon Growers Apricot Jam, stock, garlic, ginger, sesame oil, soy sauce, and mustard.
    3. Bring to a boil. Reduce heat and simmer, uncovered, for about 4-5 minutes or until chicken is cooked through and vegetables are tender.
    4. Serve with rice!

    Featured Product


    Apricot Jam

    One of our favorite fruit spreads has a balanced sweet-tart flavor that you will enjoy. Of course, they are Northwest grown.