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Apricot Chicken Stir-fry

Apricot Chicken Stir-fry

Download recipe for Apricot Chicken Stir-fry

PREP TIME                                    COOK TIME                                     SERVES
10 minutes                                        10 minutes                                             2 ppl


  • 1/2 pound boneless skinless chicken
  • breasts, cut into 1½” cubes
  • 1 teaspoon high heat oil
  • 1 cup fresh snow peas
  • ½ cup red bell pepper, cut into strips
  • ½ cup Oregon Growers Apricot Jam
  • 1/4 cup chicken stock
  • 1 garlic clove, minced
  • 1 tbsp fresh ginger, minced
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Dijon mustard
  • Chives & cilantro leaves for garnish


In a large cast iron skillet or wok, stir-fry
chicken in high heat oil for 3-4 minutes.
Add the bell peppers, snow peas,
Oregon Growers Apricot Jam, stock,
garlic, ginger, sesame oil, soy sauce,
and mustard.

Bring to a boil. Reduce
heat and simmer, uncovered, for about
4-5 minutes or until chicken is cooked
through and vegetables are tender.
Serve with rice!

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