PREP TIME: 5 minutes
COOK TIME: 4 minutes
SERVES: 1 Servings
Ingredients:
- 2 slices Naked Organic Bare White Bread
- 2 tablespoon Oregon Growers Blueberry Jam
- 3 ounces sharp white cheddar cheese, sliced
- 1/3 cup fresh arugula
Preparation:
- Lay out two slices of bread. Butter one side of each slice, or spread with mayonnaise. Spread blueberry jam on the other side of each slice of bread.
- Divide the cheese, adding half on each slice of bread on top of the blueberry jam. Add arugula on top of one slice and sandwich the two slices together.
- Heat a skillet over medium heat. Cook the grilled cheese until the bread is golden and the cheese is melted, about 4 minutes, flipping halfway through cooking
- Slice and serve.