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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Blueberry Arugula Grilled Cheese

    Sideview of a plate containing a Blueberry Grilled Cheese sandwich and an open jar of Oregon Growers Blueberry behind.

    PREP TIME: 5 minutes

    COOK TIME: 4 minutes

    SERVES: 1 Servings


    • 2 slices Naked Organic Bare White Bread
    • 2 tablespoon Oregon Growers Blurberry Jam
    • 3 ounces sharp white cheddar cheese, sliced
    • 1/3 cup fresh arugula


    1. Lay out two slices of bread. Butter one side of each slice, or spread with mayonnaise. Spread blueberry jam on the other side of each slice of bread.
    2. Divide the cheese, adding half on each slice of bread on top of the blueberry jam. Add arugula on top of one slice and sandwich the two slices together.
    3. Heat a skillet over medium heat. Cook the grilled cheese until the bread is golden and the cheese is melted, about 4 minutes, flipping halfway through cooking
    4. Slice and serve.

    Featured Product


    Blueberry Jam

    Savor the delectable combination of Oregon Growers Blueberry Jam, Portland-made Naked Organic White Bread, Tillamook extra sharp white cheddar, and fresh arugula in our Blueberry Arugula Grilled Cheese. Elevate your sandwich game with the sweet tang of our premium blueberry jam!
    $7.16 $7.95