PREP TIME: 5 minutes
SERVES: 16 to 18
Ingredients:
- 1 baguette
- Mascarpone cheese
- Oregon Growers Boysenberry Jam
- 1 orange
- Toasted hazelnuts, chopped
- Fresh thyme
Preparation:
- Use a sharp knife to slice the baguette into ½-inch slices.
- Spread mascarpone cheese on each slice and top with a spoonful of boysenberry jam.
- Top with orange zest, sprinkle with hazelnuts, and garnish with thyme.