Menu
0
0

Your Cart is Empty

FARM DIRECT SPECIALTY FOODS ®

Explore

Our Roots

Wholesale Customers

Growers Map

Blog
  • Our Roots
  • Wholesale Customers
  • Growers Map
  • Blog
    • Our Products
    A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam
    A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter
    A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup
  • Jams/Fruit Spreads
  • Fruit Butters
  • Fruit Pates
  • Raw Honey
  • Syrups & Sauces
  • Gift Boxes
  • Corporate Gifts
  • Gift Card
    • Previous  / Next

    Raspberry, Pistachio & Arugula Flatbread

    Top View of the Raspberry, Pistachio & Arugula Flatbread with toppings on a wooden serving platter next to a jar of Oregon Growers Red Raspberry Jam and a bowl of cheese.
    Download recipe for Raspberry, Pistachio & Arugula Flatbread

    PREP TIME:  10 minutes

    COOK TIME:  12 minutes

    SERVES:  1 to 3

    Ingredients:

    • 1 flatbread crust
    • 2 tablespoons mascarpone cheese
    • 2 tablespoons Oregon Growers Red Raspberry Jam
    • 1/4 cup finely shredded parmesan cheese, plus more for topping
    • 1/4 cup chopped pistachios
    • 1/2 cup arugula
    • Balsamic glaze

    Preparation:

    1. Preheat the oven to 400 degrees.
    2. In a small bowl, stir together mascarpone cheese and red raspberry jam. Spread over the flatbread crust. Sprinkle with parmesan cheese and chopped pistachios.
    3. Bake for 10 to 12 minutes until the cheese is melted and the crust is golden.
    4. Before serving, sprinkle the top with arugula and drizzle with balsamic glaze. Top with additional shredded parmesan cheese and chopped pistachios if desired.

    Featured Product

    Close-up view (front side) of our Red Raspberry Jam in the 12 ounce jar with the colorful label and 'FARM FRESH' badge.
    More Info

    FRUIT SPREAD

    Red Raspberry Jam

    Oregon Growers Red Raspberry Jam brings bright, classic raspberry flavor to every bite of this flatbread recipe. Made with Oregon-grown raspberries and less sugar than traditional recipes, it delivers a pure fruit taste that pairs beautifully with creamy mascarpone, peppery arugula, and salty parmesan. Keep a jar on hand for easy entertaining, everyday snacks, and simple recipes that feel a little special.
    $7.95