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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Apricot Dijon Glazed Chicken

    Crispy baked chicken thighs glazed with Oregon Grower's Apricot Jam. Served on a serving pan with green beans. 

    PREP TIME: 20 minutes

    COOK TIME: 30 minutes

    SERVES: 8 ppl



    1. Preheat oven to 400F.
    2. Rinse chicken thighs, pat dry, and transfer to a baking dish.
    3. Season thighs with salt and pepper.
    4. Bring jam and mustard to a simmer in a small saucepan over medium heat.
    5. Reduce heat to medium-low, simmer 5 minutes.
    6. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
    7. Bake chicken, basting with sauce from bottom of dish every 10 minutes, until thighs reach internal temp of 170 - about 30 minutes

    Featured Product


    Apricot Jam

    Oregon Grower's Apricot Jam adds the perfect amount of tangy sweetness to your glazed chicken.