Your Cart is Empty


  • Our Roots

  • Wholesale Customers

  • Growers Map

  • Blog

  • Our Products
  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Honey Ricotta Toast

    Top view of toast slices covered with creamy ricotta, ham, and fruit slices... drizzled with Oregon Grower's Honey.

    PREP TIME: 5 minutes

    COOK TIME: 5 minutes

    SERVES: 4 ppl


    • 4 slices Sourdough Bread, 1-inch thick
    • 1 cup ricotta, whole fat, stirred until creamy
    • 1 Apricot (Peaches, Plums, Figs or Strawberries would also work)
    • Olive Oil
    • 1/4 cup Oregon Growers Honey
    • 4 thin slices of Prosciutto
    • Freshly Ground Black Pepper
    • Flaky Salt


    1. Heat a large skillet over medium- high heat. Add 1 tablespoon olive oil per slice of bread, and cook bread until just golden brown on both sides.
    2. Spread about ¼ cup of ricotta on top of each warmed toast. From there you can add your sliced fruit, prosciutto, or a combination of both. Drizzle with Oregon Growers Honey and serve with freshly ground black pepper and flaky salt. Enjoy!

    Featured Collection

    Raw Honey

    You are going to love our honey on your toast. Check out our jars or squeezy bottles in either the wildflower or blackberry flavors. Our honey is raw, unfiltered, and not pasteurized.