Honey Ricotta Toast

PREP TIME: 5 minutes

COOK TIME: 5 minutes

SERVES: 4 ppl

Ingredients:

• 4 slices Sourdough Bread, 1-inch thick
• 1 cup ricotta, whole fat, stirred until creamy
• 1 Apricot (Peaches, Plums, Figs or Strawberries would also work)
• Olive Oil
• 1/4 cup Oregon Growers Honey
• 4 thin slices of Prosciutto
• Freshly Ground Black Pepper
• Flaky Salt

Preparation:

1. Heat a large skillet over medium- high heat. Add 1 tablespoon olive oil per slice of bread, and cook bread until just golden brown on both sides.
2. Spread about ¼ cup of ricotta on top of each warmed toast. From there you can add your sliced fruit, prosciutto, or a combination of both. Drizzle with Oregon Growers Honey and serve with freshly ground black pepper and flaky salt. Enjoy!