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Honey Ricotta Toast

Top view of toast slices covered with creamy ricotta, ham, and fruit slices... drizzled with Oregon Grower's Honey.

PREP TIME: 5 minutes

COOK TIME: 5 minutes

SERVES: 4 ppl


  • 4 slices Sourdough Bread, 1-inch thick
  • 1 cup ricotta, whole fat, stirred until creamy
  • 1 Apricot (Peaches, Plums, Figs or Strawberries would also work)
  • Olive Oil
  • 1/4 cup Oregon Growers Honey
  • 4 thin slices of Prosciutto
  • Freshly Ground Black Pepper
  • Flaky Salt


  1. Heat a large skillet over medium- high heat. Add 1 tablespoon olive oil per slice of bread, and cook bread until just golden brown on both sides.
  2. Spread about ¼ cup of ricotta on top of each warmed toast. From there you can add your sliced fruit, prosciutto, or a combination of both. Drizzle with Oregon Growers Honey and serve with freshly ground black pepper and flaky salt. Enjoy!

Featured Collection

Raw Honey

Have you heard the buzz? Our honey is produced by busy bees and their fantastic beekeepers right here in the Pacific Northwest. Oregon Growers honey is raw and unfiltered to preserve the subtle flavors and natural enzymes, collected from a variety of Snowberry, Chokecherry, Clover and wild Dandelion blossoms. One of nature’s sweetest products - pure and natural.