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Blueberry Crumble Bars

Oregon Growers Recipe Blueberry Crumble Bars

Download recipe for Blueberry Crumble Bars

PREP TIME: 20 minutes

COOK TIME: 15 minutes

SERVES: 4-6 people


  • 1 ½ cups All-Purpose Flour
  • 1 ½ cups Quick Cooking Oats
  • 1 cup Organic Cane Sugar
  • ½ tsp Ground Cinnamon
  • ½ tsp Baking Soda
  • ¾ cup Cold Butter
  • 2 cups Oregon Growers Blueberry Jam (or the flavor of your choice) - you’ll need 2 jars


  1. Preheat oven to 375 degrees F.
  2. Butter a 9x13-inch baking dish.
  3. Combine flour, oats, sugar, cinnamon, and baking soda in a large bowl.
  4. Cut cold butter into flour mixture until it resembles coarse crumbs.
  5. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
  6. Spread 2 cups Oregon Growers Blueberry Jam over the crust and sprinkle with the reserved oat-flour mixture.
  7. Bake in preheated oven until topping is just browned, about 25 minutes.
  8. Cool before cutting and serving!

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