Blueberry Crumble Bars

PREP TIME: 20 minutes

COOK TIME: 15 minutes

SERVES: 4-6 people

INGREDIENTS:

• 1 ½ cups All-Purpose Flour
• 1 ½ cups Quick Cooking Oats
• 1 cup Organic Cane Sugar
• ½ tsp Ground Cinnamon
• ½ tsp Baking Soda
• ¾ cup Cold Butter
• 2 cups Oregon Growers Blueberry Jam (or the flavor of your choice) - you’ll need 2 jars

PREPARATION:

1. Preheat oven to 375 degrees F.
2. Butter a 9x13-inch baking dish.
3. Combine flour, oats, sugar, cinnamon, and baking soda in a large bowl.
4. Cut cold butter into flour mixture until it resembles coarse crumbs.
5. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
6. Spread 2 cups Oregon Growers Blueberry Jam over the crust and sprinkle with the reserved oat-flour mixture.
7. Bake in preheated oven until topping is just browned, about 25 minutes.
8. Cool before cutting and serving!