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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Blueberry Crumble Bars

    Close-up of Blueberry Crumble Bars on a serving plate that were prepared with a recipe using Oregon Growers' Blueberry Jam.

    PREP TIME: 20 minutes

    COOK TIME: 15 minutes

    SERVES: 4-6 people


    • 1 ½ cups All-Purpose Flour
    • 1 ½ cups Quick Cooking Oats
    • 1 cup Organic Cane Sugar
    • ½ tsp Ground Cinnamon
    • ½ tsp Baking Soda
    • ¾ cup Cold Butter
    • 2 cups Oregon Growers Blueberry Jam (or the flavor of your choice) - you’ll need 2 jars


    1. Preheat oven to 375 degrees F.
    2. Butter a 9x13-inch baking dish.
    3. Combine flour, oats, sugar, cinnamon, and baking soda in a large bowl.
    4. Cut cold butter into flour mixture until it resembles coarse crumbs.
    5. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
    6. Spread 2 cups Oregon Growers Blueberry Jam over the crust and sprinkle with the reserved oat-flour mixture.
    7. Bake in preheated oven until topping is just browned, about 25 minutes.
    8. Cool before cutting and serving!

    Featured Product


    Blueberry Jam

    These delicious crumb bars are always a winner with our sweet non-GMO blueberry jam. The berries are grown and harvested in Oregon.
    $7.16 $7.95