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  • Blueberry Crumble Bars

    Close-up of Blueberry Crumble Bars on a serving plate that were prepared with a recipe using Oregon Growers' Blueberry Jam.

    PREP TIME: 20 minutes

    COOK TIME: 15 minutes

    SERVES: 4-6 people

    INGREDIENTS:

    • 1 ½ cups All-Purpose Flour
    • 1 ½ cups Quick Cooking Oats
    • 1 cup Organic Cane Sugar
    • ½ tsp Ground Cinnamon
    • ½ tsp Baking Soda
    • ¾ cup Cold Butter
    • 2 cups Oregon Growers Blueberry Jam (or the flavor of your choice) - you’ll need 2 jars

    PREPARATION:

    1. Preheat oven to 375 degrees F.
    2. Butter a 9x13-inch baking dish.
    3. Combine flour, oats, sugar, cinnamon, and baking soda in a large bowl.
    4. Cut cold butter into flour mixture until it resembles coarse crumbs.
    5. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
    6. Spread 2 cups Oregon Growers Blueberry Jam over the crust and sprinkle with the reserved oat-flour mixture.
    7. Bake in preheated oven until topping is just browned, about 25 minutes.
    8. Cool before cutting and serving!