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Blueberry Crumble Bars

Blueberry Crumble Bars

Download recipe for Blueberry Crumble Bars

PREP TIME                             COOK TIME                                            SERVES
10 minutes                                25 minutes                                               A Party


  • 1 ½ cups All-Purpose Flour
  • 1 ½ cups Quick Cooking Oats
  • 1 cup Organic Cane Sugar
  • ½ tsp Ground Cinnamon
  • ½ tsp Baking Soda
  • ¾ cup Cold Butter
  • 2 cups Oregon Growers Blueberry Jam(or the flavor of your choice) - you’ll need 2 jars


Preheat oven to 375 degrees F. Butter a 9x13-inch
baking dish.

Combine flour, oats, sugar,
cinnamon, and baking soda in a large bowl. Cut
cold butter into flour mixture until it resembles
coarse crumbs. Reserve about 2 cups flour-butter
mixture. Press remaining mixture into the
prepared baking dish to form a crust. Spread 2
cups Oregon Blueberry Jam over the crust and
sprinkle with the reserved oat-flour mixture.

Bake in preheated oven until topping is just
browned, about 25 minutes. Cool before cutting
and serving!       


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