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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Pear & Blue Cheese Pizza

    The Pear & Blue Cheese Pizza, prepared according to the recipe and drizzled with Oregon Grower's Pear and Hazelnut Jam.

    PREP TIME: 20 minutes

    COOK TIME: 15 minutes

    SERVES: 4-6 people


    • 1 Premade Pizza Dough + Semolina
    • Flour
    • 2 tbsp Olive Oil
    • Ground Black Pepper
    • 1 Fresh Pear
    • 1.5 cup grated Mozzarella Cheese
    • 1 cup crumbled Blue Cheese
    • 1 jar Oregon Growers Pear-Hazelnut Jam


    1. Preheat your oven to 500F and place a pizza stone on a rack in the center of the oven. Preheat the oven for at least 45mins.
    2. Grate and crumble your cheese, slice half of the pear, making sure to remove the seed. (Peeling the pear is optional)
    3. Using semolina flour to dust your work area, form the dough and place it on a semolina-dusted pizza peel.
    4. Spread the olive oil on the pizza dough, then evenly distribute mozzarella cheese, blue cheese, and sliced pears.
    5. Season generously with ground black pepper.
    6. Bake the pizza for 12-15min. Remove from the oven, and while the pizza is hot, drizzle generously with Oregon Growers Pear Jam! Add as much as you like. The sweetness will balance the sharpness of the blue cheese.
    7. Slice and enjoy!

    Featured Product


    Pear & Hazelnut Jam

    Step away from the standard pizza recipes! Be unique and include our Pear & Hazelnut Jam with Bartlett pears, crunchy lemon zest, and hazelnuts from Oregon.