Cherry Glazed Veggie Kebabs

PREP TIME: 15 minutes

COOK TIME: 15 minutes

SERVES: 4 to 6 servings

Ingredients:

• 2 yellow bell peppers
• 2 medium zucchinis
• 1 red onion
• 4 tablespoons extra virgin olive oil
• Salt and pepper
• 1/2 cup Oregon Growers Black Cherry Jam
• 3 tablespoons balsamic vinegar

Preparation:

1. Cut the vegetables into large chunks. Thread the vegetables onto metal or wooden skewers in an alternating pattern. Drizzle the kebabs with 2 tablespoons olive oil, coating all sides, and season with salt and pepper.
2. Preheat the grill on medium heat. In a small bowl, whisk together the remaining olive oil, black cherry jam, and balsamic vinegar
3. Cook the kebabs until tender, about 10 minutes. Brush with the black cherry jam mixture and grill for another 5 minutes.
4. Serve as-is or over rice.