PREP TIME: 10 minutes
CHILL TIME: 45 minutes
SERVES: 4 - 6 servings
Ingredients:
- 1 cup dry pearl couscous, cooked as directed
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons Oregon Growers Boysenberry Jam
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- 1 red pepper, minced
- 1/2 of a red onion, minced
- 1 cup diced cucumber
Preparation:
- Cook and drain the pearl couscous and transfer to a large mixing bowl. Stir in 2 tablespoons olive oil, the jam, and red wine vinegar. Place in the fridge to chill for 15 minutes.
- Stir in the remaining olive oil and season with salt and pepper to taste. Stir in the red pepper, red onion and cucumber. Chill in the fridge for an additional 30 minutes before serving.
