PB&J French Toast

PREP TIME: 10 minutes

COOK TIME: 5 minutes

SERVES: 4

Ingredients:

• 4 slices Franz Nine Grain Bread
• 2 tablespoons creamy peanut butter
• 2 tablespoons Oregon Growers Red Rasberry Jam
• 2 large eggs
• 1/3 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Preparation:

1. Spread the peanut butter on two slices of bread. Spread the raspberry jam on the other two slices. Make two PB&J sandwiches and set aside.
2. In a mixing bowl, whisk together the eggs, milk, cinnamon, and salt.
3. Heat a skillet over medium-high heat. Working one at a time, dip the PB&J sandwiches into the egg mixture, dredging each side. Cook for 1 to 2 minutes on each side until golden brown. Repeat with the second sandwich.
4. Dust with powdered sugar and serve with maple syrup.