Honey Roasted Butternut Squash

PREP TIME:  5 minutes

COOK TIME:  20 minutes

SERVES:  4 servings

Ingredients:

• 1 butternut squash
• 2 tablespoons Oregon Growers Wildflower Honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 cup pepitas
• 1/4 cup dried cranberries
• 1/4 cup feta cheese, crumbled

Preparation:

1. Preheat the oven to 425 degrees. Remove the skin from the butternut squash and cut into small squares.
2. In a bowl, toss the diced butternut squash, honey, and olive oil. Transfer to a baking sheet and sprinkle with salt.
3. Roast for 20 minutes until tender. Transfer to a serving bowl and top with pepitas, dried cranberries, and feta.