PREP TIME: 10 minutes
SERVES: 2
Ingredients:
- 3 tablespoons Oregon Growers Wildflower Honey, divided
- 1 tablespoon coconut oil
- 4 full sheets graham crackers
- 4 ounces cream cheese, softened
- 3/4 cup cottage cheese
- 3 tablespoons Oregon Growers Red Raspberry Jam
Preparation:
- Pulse graham crackers in a food processor to form fine crumbs. Melt the coconut oil and 1 tablespoon honey together. Add to the food processor and pulse to moisten the crumbs. Divide between two jars to form the base.
- Combine cream cheese, cottage cheese, and 2 tablespoons honey in a blender. Blend until smooth and divide between the two jars.
- Top with red raspberry jam and garnish with a sprinkle of graham cracker crumbs and fresh berries. Enjoy immediately or cover and chill in the fridge for a thicker texture.
Recipe Note: This recipe makes 2 servings, but you can easily double or triple ingredient amounts as needed.
