PREP TIME: 5 minutes
COOL TIME: 4 hours
SERVES: 6
Ingredients:
- 1 (13.5-ounce) can full-fat coconut milk
- 2 tablespoons Oregon Growers Boysenberry Jam
- 1 tablespoon Oregon Growers Wildflower Honey
- Fresh mint, finely chopped
Preparation:
- In a large bowl, add the coconut milk, Oregon Growers Boysenberry Jam, Oregon Growers Wildflower Honey, and chopped mint. Whisk to combine.
- Divide and fill a 6-well popsicle mold with the prepared mixture. Add in popsicle sticks.
- Place the popsicle mold in the freezer and let freeze for at least 4 hours.
- Once ready to serve, remove from the freezer and run the base of the popsicle mold under warm water to help release the popsicles. Store extras in a freezer bag.
