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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

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  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

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  • Orchard Peach Galette

    Top View of a table with Orchard Peach Galette Recipe on a plate next to a jar of Oregon Growers Peach Jam

    PREP TIME: 20 minutes

    COOK TIME: 25 minutes

    SERVES: 8


    • 4-5 Peaches
    • ½ cup Oregon Growers Orchard Peach Fruit Spread
    • 1 teaspoon cinnamon
    • ¼ teaspoo nutmeg
    • ¼ teaspoon ginger
    • 1 tablespoon cornstarch
    • ¼ teaspoon salt
    • 1 tablespoon Lemon juice
    • teaspoon Vanilla
    • 1 egg
    • Puff pastry
    • 1 tablespoon @oregongrowers Orchard Peach fruit spread (optional)


    1. Preheat oven to 425 degrees f.
    2. Mix together Orchard Peach fruit spread, cinnamon, nutmeg, ginger, cornstarch, and salt in a small bowl.
    3. In a large bowl, toss peaches in lemon juice and vanilla extract. Coat in fruit spread mixture and allow peaches to sit for 10 minutes.
    4. Place a large piece of parchment paper onto a work surface and sprinkle with flour. Place thawed puff pastry sheet onto parchment paper and gently roll out to smooth the edges.
    5. Place peach slices onto puff pastry leaving about 1 inch space on the sides.
    6. Wrap puff pastry. Beat an egg in a small bowl and brush the edges of the puff pastry. Sprinkle with coarse sugar (optional).
    7. Bake in preheated oven for 25-30 minutes until sides of puff pastry are browned and peaches are softened.
    8. Place 1 tbs fruit spread in a small bowl and microwave for 20-30 seconds. Brush the top of the peaches.

    Featured Product


    Orchard Peach Jam

    The Oregon Growers Peach Fruit Spread is the star of this recipe, infusing the dish with its rich, fruity flavor. This primary ingredient enhances the natural sweetness of the peaches, creating a dessert that is both delicious and memorable.
    $7.16 $7.95