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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • PB&J Overnight Oats

    Top view of PB&J Overnight Oats recipe in a jar alongside Oregon Growers Strawberry Jam and Oregon Growers Honey on a table.

    PREP TIME: 10 minutes


    SERVES: 3


    • 3 almost-empty Oregon Growers jam jars
    • 3 tablespoons creamy peanut butter
    • 2 tablespoons Oregon Growers Honey
    • 1 1/4 cups milk
    • 2 1/2 cups rolled oats
    • 3 tablespoons chia seeds, optional


    1. In a mixing bowl, whisk together the creamy peanut butter, honey, and milk until well combined and smooth.
    2. Mix in the rolled oats and chia seeds if using.
    3. Using a 1/4 measuring cup, divide the oats mixture amongst 3 jars. Seal the jars and transfer them to the fridge. Let the oats sit in the fridge overnight, or at least for 6 hours, before serving. Serve on their own, or top with Greek yogurt, additional Oregon Growers jam, and fresh fruit.

    *Tip: Once you’ve emptied an Oregon Growers jam jar, keep it tucked in the back of the fridge for this recipe, up to two months.

    Featured Collection

    Raw Honey

    Start your day with our PB&J Overnight Oats Recipe, a delightful blend of rich flavors using Oregon Growers honey. Perfect for busy mornings, these oats are conveniently prepared in our iconic jam jars, making breakfast not only delicious but also eco-friendly!