PB&J Overnight Oats

PREP TIME: 10 minutes

COOK TIME: NA

SERVES: 3

Ingredients:

• 3 almost-empty Oregon Growers jam jars
• 3 tablespoons creamy peanut butter
• 2 tablespoons Oregon Growers Honey
• 1 1/4 cups milk
• 2 1/2 cups rolled oats
• 3 tablespoons chia seeds, optional

Preparation:

1. In a mixing bowl, whisk together the creamy peanut butter, honey, and milk until well combined and smooth.
2. Mix in the rolled oats and chia seeds if using.
3. Using a 1/4 measuring cup, divide the oats mixture amongst 3 jars. Seal the jars and transfer them to the fridge. Let the oats sit in the fridge overnight, or at least for 6 hours, before serving. Serve on their own, or top with Greek yogurt, additional Oregon Growers jam, and fresh fruit.

*Tip: Once you’ve emptied an Oregon Growers jam jar, keep it tucked in the back of the fridge for this recipe, up to two months.