Pear & Blue Cheese Dip

PREP TIME: 5 minutes

SERVES: 4 to 7 servings

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 2 ounces Rogue Creamery Smokey Blue Cheese
• Oregon Growers Lemon Pear Fruit Pate
• Fresh thyme, for garnish
• Bread or crackers, for serving

Preparation:

1. To a food processor, add the Greek yogurt, olive oil, and blue cheese. Blend until smooth and transfer to a serving bowl.
2. Top the blue cheese dip with Oregon Growers Lemon Pear Fruit Pate and garnish with fresh thyme. Serve with bread or crackers.