Pumpkin Butter Pancakes

PREP TIME: 5 minutes

COOK TIME:  10-15 minutes

SERVES: 4 people

INGREDIENTS:

• 1.5 cups Milk
• 1 cup Oregon Growers Pumpkin Butter
• 2 tbsp Organic Canola Oil
• 1 tbsp White Vinegar
• 2 cups All-Purpose Flour
• 3 tbsp Brown Sugar
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ½ tsp Sea Salt
• 1 tsp each of Allspice & Cinnamon
• Nuts, Maple Syrup

PREPARATION:

1. In a bowl, mix together the milk, Oregon Growers Pumpkin Butter, egg, oil and vinegar.
2. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.
3. Now stir this mixture into the pumpkin butter and milk mixture - just enough to combine. Do not over mix!
4. Heat a lightly oiled/buttered griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Brown on both sides and serve hot!
7. We like to serve them with nuts, another dollop of Pumpkin Butter, and maple syrup.