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Pumpkin Butter Pancakes

Oregon Growers Recipe Pumpkin Butter Pancakes

Download recipe for Pumpkin Butter Pancakes

PREP TIME: 5 minutes

COOK TIME: 10-15 minutes

SERVES: 4 people


  • 1.5 cups Milk
  • 1 cup Oregon Growers Pumpkin Butter
  • 2 tbsp Organic Canola Oil
  • 1 tbsp White Vinegar
  • 2 cups All-Purpose Flour
  • 3 tbsp Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Sea Salt
  • 1 tsp each of Allspice & Cinnamon
  • Nuts, Maple Syrup


  1. In a bowl, mix together the milk, Oregon Growers Pumpkin Butter, egg, oil and vinegar.
  2. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl.
  3. Now stir this mixture into the pumpkin butter and milk mixture - just enough to combine. Do not over mix!
  4. Heat a lightly oiled/buttered griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot!
  7. We like to serve them with nuts, another dollop of Pumpkin Butter, and maple syrup.

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