FARM DIRECT SPECIALTY FOODS ®
PREP TIME COOK TIME SERVES
5 minutes 10-15 minutes 4ppl
In a bowl, mix together the milk, Oregon Growers
Pumpkin Butter, egg, oil and vinegar.
Combine the flour, brown sugar, baking powder,
baking soda, allspice, cinnamon, ginger and salt
in a separate bowl.
Now stir this mixture into the pumpkin butter &
milk mixture - just enough to combine. Do not
Heat a lightly oiled/buttered griddle or frying pan
over medium high heat. Pour or scoop the batter
onto the griddle, using approximately 1/4 cup for
each pancake. Brown on both sides and serve
We like to serve them with nuts, another dollop
of Pumpkin Butter, and maple syrup.