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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Baked Habanero Hot Wings

    Close-up view of baked chicken wings being served on a platter and prepared with Marionberry Habanero Jam, seasoning, and garnish.

    PREP TIME: 20 minutes

    TOTAL TIME: 1 hour, 10 minutes

    SERVES: 4 people


    • 10-12 chicken wings
    • 3/4 cup Marionberry Habanero Fruit Spread
    • 3/4 cup soy sauce
    • 3 garlic cloves
    • 1 small piece (or 1 tsp) ginger
    • 1 tbsp onion powder
    • 2 tbsp honey
    • Salt & pepper (pre-rub)
    • Green onion (garnish)


    1. Preheat oven to 375 degrees
    2. Apply the salt and pepper on the chicken wings for the pre-rub. Let sit at room temperature for 15 minutes.
    3. Mince 3 cloves of garlic and about 1 tsp of ginger. Transfer to a saucepan and add the soy sauce, onion powder, habanero fruit spread and honey. Bring to a boil until thickened, 5 minutes.
    4. Lay out wings on a foil-lined pan and baste with 1/4 marinade.
    5. Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
    6. After 30 minutes, set to broil and let cook for another 10-15 minutes while basting with remaining glaze.
    7. When wings are slightly charred, transfer to a serving plate.