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Baked Habanero Hot Wings

Close-up view of baked chicken wings being served on a platter and prepared with Marionberry Habanero Jam, seasoning, and garnish.

PREP TIME: 20 minutes

TOTAL TIME: 1 hour, 10 minutes

SERVES: 4 people


  • 10-12 chicken wings
  • 3/4 cup Marionberry Habanero Fruit Spread
  • 3/4 cup soy sauce
  • 3 garlic cloves
  • 1 small piece (or 1 tsp) ginger
  • 1 tbsp onion powder
  • 2 tbsp honey
  • Salt & pepper (pre-rub)
  • Green onion (garnish)


  1. Preheat oven to 375 degrees
  2. Apply the salt and pepper on the chicken wings for the pre-rub. Let sit at room temperature for 15 minutes.
  3. Mince 3 cloves of garlic and about 1 tsp of ginger. Transfer to a saucepan and add the soy sauce, onion powder, habanero fruit spread and honey. Bring to a boil until thickened, 5 minutes.
  4. Lay out wings on a foil-lined pan and baste with 1/4 marinade.
  5. Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so.
  6. After 30 minutes, set to broil and let cook for another 10-15 minutes while basting with remaining glaze.
  7. When wings are slightly charred, transfer to a serving plate.