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FARM DIRECT SPECIALTY FOODS ®

Gluten Free Almond Thumbprint Cookies

Thumbprint almond cookies filled with Oregon Growers blueberry jam

Ingredients

  • 1 (12oz) Oregon Growers Fruit Spread
  • 2 cups Almond Flour
  • 6 Tbsp Butter softened
  • 6 Tbsp Powdered Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Mix all the Ingredients in a bowl until a dough forms.
  4. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart.4. Use your thumb to create a thumbprint in the middle of each cookie.
  5. Add 1 teaspoon of Oregon Growers Fruit Spread to the indentation.
  6. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
  7. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving. 20-30 minutes, or until internal temperature reaches 145°F.

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