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A close-up view of our Marionberry jam sitting next to some fresh marionberries.

Marionberry Jam

A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

Pumpkin Butter

A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

Raspberry Syrup

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Gluten Free Almond Thumbprint Cookies

A bowl of Almond Thumbprint Cookies that were prepared using Oregon Growers Fruit Spread, flour, butter and sugar.

Ingredients:

  • 1 (12oz) Oregon Growers Fruit Spread
  • 2 cups Almond Flour
  • 6 Tbsp Butter softened
  • 6 Tbsp Powdered Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Preparation:

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Mix all the Ingredients in a bowl until a dough forms.
  4. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart.4. Use your thumb to create a thumbprint in the middle of each cookie.
  5. Add 1 teaspoon of Oregon Growers Fruit Spread to the indentation.
  6. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
  7. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving. 20-30 minutes, or until internal temperature reaches 145°F.

Featured Collection

A close-up sampling of Oregon Growers' jams: 6 jams stacked 3 on 3.

Jams & Preserves

We team with passionate and expert growers and farmers in the region to source apples, pears, cherries and several different types of berries to make our mouth-watering jams. We use 1/3 less sugar than traditional recipes – allowing the full flavor of orchard fresh fruit to shine through in every jar. So, what’s your jam?