Gluten Free Almond Thumbprint Cookies

Ingredients:

• 1 (12oz) Oregon Growers Fruit Spread
• 2 cups Almond Flour
• 6 Tbsp Butter softened
• 6 Tbsp Powdered Sugar
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

Preparation:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Mix all the Ingredients in a bowl until a dough forms.
4. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart.4. Use your thumb to create a thumbprint in the middle of each cookie.
5. Add 1 teaspoon of Oregon Growers Fruit Spread to the indentation.
6. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
7. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving. 20-30 minutes, or until internal temperature reaches 145°F.