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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Gluten Free Almond Thumbprint Cookies

    A bowl of Almond Thumbprint Cookies that were prepared using Oregon Growers Fruit Spread, flour, butter and sugar.


    • 1 (12oz) Oregon Growers Fruit Spread
    • 2 cups Almond Flour
    • 6 Tbsp Butter softened
    • 6 Tbsp Powdered Sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla Extract


    1. Preheat the oven to 350°F.
    2. Line a baking sheet with parchment paper.
    3. Mix all the Ingredients in a bowl until a dough forms.
    4. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart.4. Use your thumb to create a thumbprint in the middle of each cookie.
    5. Add 1 teaspoon of Oregon Growers Fruit Spread to the indentation.
    6. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
    7. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving. 20-30 minutes, or until internal temperature reaches 145°F.

    Featured Collection

    Jams & Preserves

    You can adapt the taste by changing the jam flavor. Choose one of our many orchard-fresh jams and enjoy the bliss.