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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Oregon Marionberry Thumbprint Cookies

    A serving platter stacked with Thumbprint Cookies and featuring a jar of Oregon Growers Marionberry Fruit Spread.



    1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
    2. Mix all the ingredients in a bowl until a dough forms.
    3. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart. Use your thumb to create a thumbprint in the middle of each cookie. Add 1 teaspoon of jam to the indentation.
    4. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
    5. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.

    Featured Product


    Marionberry Jam

    These thumb cookies demonstrate why our Marionberry Jam is not only our flagship product but also one of our best sellers.