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Oregon Marionberry Thumbprint Cookies

Platter of thumbprint cookies filled with Oregon Growers Marionberry Fruit Spread



  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix all the ingredients in a bowl until a dough forms.
  3. Scoop 1-inch balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2 inches apart. Use your thumb to create a thumbprint in the middle of each cookie. Add 1 teaspoon of jam to the indentation.
  4. Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
  5. Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.

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