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Pear Hazelnut Glazed Ham

Whole ham with Oregon Growers Pear Hazelnut Fruit Spread and Wildflower Honey glaze


  • 1 cup Oregon Growers Pear Hazelnut Fruit Spread
  • 1/2 cup Oregon Growers Wildflower Honey
  • 1 tablespoon Dijon mustard
  • 1 Ham (Boneless 9-10 lbs or Bone-in 14-15 lbs)
  • 2 cups of water

Food Prep

  • Remove ham from refrigerator and bring to room temperature for about 30 minutes
  • Preheat oven to 325 degrees
  • Combine fruit spread, honey and mustard in bowl and stir until combined as a smooth glaze
  • Score the fat layer in a diagonal crosshatch pattern without cutting through to the meat
  • Place ham in pan flat side down and pour 2 cups of water into the bottom of the pan
  • Brush with ¼ of glaze mixture and cover with foil. Bake ham for 20 minutes and brush with another ¼ of glaze mixture. Repeat 2 more times. Return to oven with foil cover after each basting
  • After 1 1/2 hours, remove foil and baste with pan juices. Cook for an additional 20-30 minutes or until internal temperature reaches 145 degrees
  • Remove from oven and let ham rest for 5-10 minutes before serving

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