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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Pear Hazelnut Glazed Ham

    A table setting of glazed ham, viewed from top, and baked using Oregon Growers Pear Hazelnut Jam and Wildflower Honey.



    1. Remove ham from refrigerator and bring to room temperature for about 30 minutes
    2. Preheat oven to 325 degrees
    3. Combine fruit spread, honey and mustard in bowl and stir until combined as a smooth glaze
    4. Score the fat layer in a diagonal crosshatch pattern without cutting through to the meat
    5. Place ham in pan flat side down and pour 2 cups of water into the bottom of the pan
    6. Brush with ¼ of glaze mixture and cover with foil. Bake ham for 20 minutes and brush with another ¼ of glaze mixture. Repeat 2 more times. Return to oven with foil cover after each basting
    7. After 1 1/2 hours, remove foil and baste with pan juices. Cook for an additional 20-30 minutes or until internal temperature reaches 145 degrees
    8. Remove from oven and let ham rest for 5-10 minutes before serving