Remove ham from refrigerator and bring to room temperature for about 30 minutes
Preheat oven to 325 degrees
Combine fruit spread, honey and mustard in bowl and stir until combined as a smooth glaze
Score the fat layer in a diagonal crosshatch pattern without cutting through to the meat
Place ham in pan flat side down and pour 2 cups of water into the bottom of the pan
Brush with ¼ of glaze mixture and cover with foil. Bake ham for 20 minutes and brush with another ¼ of glaze mixture. Repeat 2 more times. Return to oven with foil cover after each basting
After 1 1/2 hours, remove foil and baste with pan juices. Cook for an additional 20-30 minutes or until internal temperature reaches 145 degrees
Remove from oven and let ham rest for 5-10 minutes before serving
