FARM DIRECT SPECIALTY FOODS ®
If you have never made homemade Gummies, you may be surprised by just how easy and delicious they can be. This was the last recipe that we showcased at the “FEAST PDX” food event, and they were a hit. There are so many fun options for gummy molds these days, so feel free to be creative with the shape of your gummy. We used our Marionberry Fruit Syrup, but you could definitely sub the Raspberry Syrup if you are so inclined.
Servings: About 50 gummies, depending on the size of the mold
Time: 10 minutes, plus 2 hours to set