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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Marionberry Gummies

    Homemade gummies prepared with Oregon Growers Marionberry Fruit Syrup and gar-agar vegetarian gelatin.

    If you have never made homemade Gummies, you may be surprised by just how easy and delicious they can be. This was the last recipe that we showcased at the “FEAST PDX” food event, and they were a hit. There are so many fun options for gummy molds these days, so feel free to be creative with the shape of your gummy. We used our Marionberry Fruit Syrup, but you could definitely sub the Raspberry Syrup if you are so inclined.

    TIME: 10 minutes, plus 2 hours to set

    SERVES: about 50 gummies



    1. Mix together all ingredients in a small saucepan and whisk to combine.
    2. Cook on stove top at medium heat, for about 15 minutes. Stir constantly until mixture has thickened.
    3. Remove from heat and pour into molds with a small spoon or pitcher.
    4. Carefully move to the fridge and let set for about 2 hours, until firm. Enjoy!

    Featured Product


    Marionberry Fruit Syrup

    This simple candy recipe is based on one key product, our Marionberry Fruit Syrup, with a fruity sweetness everyone will love.