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  • A close-up view of our Marionberry jam sitting next to some fresh marionberries.

    Marionberry Jam

  • A close-up view of Oregon Growers Pumpkin Butter on a table sitting next to a decorative plant.

    Pumpkin Butter

  • A bottle of our Raspberry Fruit syrup drizzling syrup onto a stack of pancakes.

    Raspberry Syrup

  • Smoked Pepper Bites

    Gluten-free Crackers topped with Smoked Pepper Pate (Oregon Growers), salami, and cheese.

    TIME: 10 minutes

    SERVES: 4 people

    These Smoked Pepper Bites are straight out of the Pacific Northwest; combining the best ingredients on a wonderful and earthy La Panzanella Gluten-Free Cracker. We showcased these bites at the recent “FEAST PDX” event, and they were a hit. Great for a snack, or an appetizer!


    • 16, Gluten-Free Oat Crackers (La Panzanella)
    • 8 oz. Chevre (Portland Creamery)
    • 1 jar Smoked Pepper Pate (Oregon Growers)
    • 1 6 oz. Salami, sliced into thick rounds (Olympia Provisions)


    1. Set out your crackers and top with about a Tablespoon dollop of Chevre.
    2. Add a teaspoon dollop of the Smoked Pepper pate.
    3. Top with a slice of Salami.
    4. Devour.