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Smoked Pepper Bites

Gluten-free Crackers topped with Smoked Pepper Pate (Oregon Growers), salami, and cheese.

TIME: 10 minutes

SERVES: 4 people

These Smoked Pepper Bites are straight out of the Pacific Northwest; combining the best ingredients on a wonderful and earthy La Panzanella Gluten-Free Cracker. We showcased these bites at the recent “FEAST PDX” event, and they were a hit. Great for a snack, or an appetizer!


  • 16, Gluten-Free Oat Crackers (La Panzanella)
  • 8 oz. Chevre (Portland Creamery)
  • 1 jar Smoked Pepper Pate (Oregon Growers)
  • 1 6 oz. Salami, sliced into thick rounds (Olympia Provisions)


  1. Set out your crackers and top with about a Tablespoon dollop of Chevre.
  2. Add a teaspoon dollop of the Smoked Pepper pate.
  3. Top with a slice of Salami.
  4. Devour.

Featured Product


Smoked Pepper Pate

Your charcuterie board isn’t complete without our Smoked Pepper Pate – the pairing of smoked paprika and fiery habaneros bringing just the right amount of zing to leave you and your guests craving more! Try pairing it with your favorite blue cheese or a nice aged cheddar.

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