Overnight Oats with Chia Seed Pudding and Marionberry Preserves

1. Chia Seed Pudding:

• 4 tablespoons chia seeds
• 1 cup unsweetened plain almond milk (or milk of your preference)
• 1 tablespoon maple syrup

2. Overnight Oats:

• 1 cup unsweetened plain almond milk (or milk of your preference)
• 1 tablespoon maple syrup
• 1 cup rolled oats

3. Layers and Toppings::

• Oregon Growers Marionberry Jam. (or other preserver flavors of your choice)
• Nut butters
• Pumpkin Seeds
• Dried Fruit
• Crushed/slivered nuts
• Fresh Fruit

1. Chia Seed Pudding

In a small bowl or mason jar with a lid, add the chia seeds, milk and maple syrup. Mix well. Allow to sit for about 3 minutes. Mix again until you don’t see any clumps. Cover with a lid and refrigerate overnight.

2. Overnight Oats

In a small bowl or mason jar with a lid, add the milk, maple syrup and rolled oats. Stir together, pressing down to make sure the oats are immersed in the milk. Cover with a lid and refrigerate overnight.

3. Layers and Toppings

Divide the overnight oats into two bowls or jars. Add 1-2 tablespoons of nut butter over top of the oats. Next, divide the chia seed pudding and spoon over the nut butter. Add 1-2 tablespoons of preserves over top. From here you can add any additional toppings like fresh fruit, chopped nuts or seeds. All toppings should be added when ready to eat.